Pasta is a tasty Italian dish that is loved by many people around the world. It may be served with a sauce of your choice and accompanied by meats or vegetables. When you walk into good pasta restaurants in Phoenix, AZ, you will find several types on the menu. What makes each type unique? Here is a look at the different kinds of pasta you should try.
Spaghetti
This is arguably the most common type of pasta in America. It is long, thin, and cylindrical in shape. It is made from water and semolina (flour made from durum wheat). Garlic and olive oils are some ingredients mainly used in preparation. Tomato sauce and meatballs go really well with this pasta.
Capellini
This is ultra-thin pasta that is long and cylindrical. It has a diameter of 0.85 to 0.92 mm. It is also known as Angel hair pasta because of its thinness. Due to its small size, this pasta cooks fast and crumbles easily if overcooked. Cooked perfectly, capellini goes well with soups, light sauces, and sea foods. At good pasta restaurants, you will find this dish served woven into a nest shape.
Fettuccine and Linguine
These are long and flat kinds of pasta. They can measure up to 10 inches long. Linguine is made using flour and water whereas fettuccine is made using eggs and flour. Linguine is thinner than fettuccine. Potatoes, green beans, and pesto are some ingredients used to prepare linguine. It is best served with light sauces and seafood. Fettuccine can be eaten with alfredo and thick sauces.
Penne
The name of this pasta is derived from the Italian word meaning pen. It is short tubular pasta that has sharp ends. It may be stuffed with ricotta cheese and spinach or topped with cream sauces. It is great for making pasta salads.
Walk into good pasta restaurants in Phoenix, AZ, and order any of the above pasta. Pair with a suitable accompaniment and you will experience the goodness of Italian food without having to leave town.
